The Best Of Both (Dough) Worlds

What do you get when you combine a croissant and a taco?  A croissaco?  No.  What you get is a tacro?  The new pastry-hybrid comes stuffed with your choice of chile chicken, avocado pulled pork or barbecued jackfruit at Vive Le Tarte bakery in San Francisco. And here I thought I was going to be gluten-free for 2018.

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