The drive-thru line at McDonalds may be extra long in the next few days. A new study out of Yokohama, Japan posits that a chemical used in the cooking process of the fast-food restaurant’s fries may be key to curing baldness. Dimethylpolysiloxane is the magic ingredient, and here you thought you only liked ketchup with your fries. Click BALD for details.
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The South Bay has some of the BEST farmers markets in The Bay! These markets …